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Thursday, January 14, 2016
caramelised carrot soup
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Inspired by the famous French dish Consommé de Boeuf Royale I substituted the components with Modernist Cuisine’s mega flavoured caramelised...
1 comment:
Tuesday, August 18, 2015
game pithiviers
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These lovely little savoury pies are my favourite things to make at the moment. Filling ideas are endless but as we're in France I could...
duck breast carpaccio
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Serves 4 as a starter Ingredients: 1 duck breast, fat removed fresh rocket hazelnuts, chopped rind of 1 orange 1 small fennel bulb, grated f...
Monday, February 2, 2015
better for you than a fistful of dollars!
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Sunday, February 1, 2015
Sunday night pasta
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The final of the Australian Open is on tonight and my Djoko is up to grab the title, fingers crossed and I'm not prepared to miss one li...
Monday, January 5, 2015
pomegranate honey
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Thanks go to both the food writer Charlotte Wood and Lucy Dodd's food blog Nourish Me for the superb idea of mixing pomegranate see...
Monday, November 3, 2014
Oeufs en Meurette (eggs poached in red wine)
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This is my interpretation of a famous French classic and I've voted it my starter of the year. Fitting I think too for The Food Vine...
1 comment:
Thursday, September 18, 2014
San Sebastian's best....
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Pintxos bars: La Cuchara de San Telmo Zeruko Borda Berri A Feugo Negro Atari Ganbara La Vina Best value for money restaurant: La Fabrica Bes...
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