I can't claim to have put this lovely dish together, oh I wish!
I actually experienced it in a restaurant in Spain in a place whose name escapes me for the moment. Divine isn't it?
Oh so simple - almost nothing at all - a de-seeded, skinned tomato with a slice of perfectly cooked tuna floating above like a cloud.
I really don't want to go on about fresh food too much - I think we're all a bit tired of chef talk and their rantings about how important it is to have the freshest of the fresh ingredients. Yes, we all know that! Although I bow to their philosophy I'd just love to hear something new - tell us something different...
Meanwhile this dish is all about love, simplicity and yes of course it's fresh.... gloriously so!
