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the cook's library

                              Christmas - Delia Smith
       Cooking & Travelling in South West France - Stephanie
       European Peasant Cookery - Elisabeth Luard
       French - Damien Pignolet
       French Provincial Cooking - Elizabeth David
       Goose Fat & Garlic - Jeanne Strang
       Real Flavours - Glynn Christian
       Second Helpings of Roast Chicken - Simon Hopkinson
       Simple French Food - Richard Olney
       Tetsuya - Tetsuya Wakuda
       The Art of Eating - M.F.K. Fisher
       The Silver Spoon - Phaidon Press
       Reference books:

                          Food & Cooking - Harold McGee

                          Food Lover's Companion - Barron's

   Le Repertoire de La Cusine- Louis Saulnier
   New Larousse Gastronomique
   Oxford Companion to Food - Alan Davidson
   Professional Cooking - Gisslen
   The Cook's Companion - Stephanie Alexander

   The Joy of Cooking - Irma S. Rombauer