Christmas - Delia Smith
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Cooking & Travelling in South West France - Stephanie
Alexander |
European Peasant Cookery - Elisabeth Luard
|
French - Damien Pignolet
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French Provincial Cooking - Elizabeth David
|
Goose Fat & Garlic - Jeanne Strang
|
Real Flavours - Glynn Christian
|
Second Helpings of Roast Chicken - Simon Hopkinson
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Simple French Food - Richard Olney
|
Tetsuya - Tetsuya Wakuda
|
The Art of Eating - M.F.K. Fisher
The Silver Spoon - Phaidon Press
Reference books:
|
Food & Cooking - Harold McGee
Food Lover's Companion - Barron's
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