An old favourite served with a new twist!
Try scallops and avocado with nasturtium flowers instead of the classic marriage of prawns. Lightly grease a ring mould per plate, press down some avocado pieces into each mould, add a layer of scallops then a layer of dill and lime flavoured mayonnaise. Remove the ring mould and garnish with a sprig of dill, a flower or two and just a trickle of olive oil and balsamic vinegar.
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