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Monday, September 5, 2011

eel tapas

We all love tapas – the variety is endless and this one is one of my favourites and a must have when in the Basque. Baby eels piled high on French bread diagonals with a little dollop of mayonnaise and a slice or two of cooked red pepper. The eels are a delicacy of San Sebastian but are available in tins from gourmet food shops, internationally. Nothing beats the real thing though, so put them on your list for your next visit to Spain.

Baby eel tapas, printer friendly recipe click here:

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