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Tuesday, December 18, 2012

Christmas tapa

On the lookout for something fishy and tasty to serve with drinks this Christmas I remembered a tapa we had in San Sebastian this summer. The above tapa is just about perfect considering there's nothing more fitting than prawns for Christmas in Australia. 

Place, in any order, on a short wooden skewer: a stuffed olive or two, half a tinned artichoke heart, two cooked prawns and a small piece of smoked salmon. Glisten the made up tapas with a little olive oil and a sprinkling of sea salt.