Cut a whole heap of washed baby tomatoes in half and place them in a microwave proof dish.
Chop up two garlic gloves in tiny pieces and scatter over the tomatoes.
Then scatter on some dried chilli flakes.
Add some washed and dried salted capers.
Sprinkle on a teaspoon of sugar (I use raw).
then add 3-4 chopped anchovies (optional).
Finish with a good grinding of black peppercorns but go easy on the salt if using anchovies.
Tear up a small handful of fresh basil leaves and give the dish a generous slug of extra virgin olive oil.
Microwave on high for 20 mins. Set aside to cool.
Add to cooked pasta of your choice - fettuccini or spaghettini work well - turn the tomatoes gently through the pasta to incorporate.
Serve with freshly grated Parmesan, a little more torn basil and add extra anchovies if desired.
Eat well and enjoy with a nice glass of red. Here's to Djoko. Cheers!