Ingredients:
1 duck breast, fat removed
fresh rocket
hazelnuts, chopped
rind of 1 orange
1 small fennel bulb, grated
for the sauce:
juice 1 orange
10ml hazelnut oil
10ml extra virgin olive oil
10ml sesame seed oil
10ml balsamic vinegar
10ml light soy sauce
pinch of ginger powder
salt & pepper
Method:
Wrap and place the duck breast in the freezer and leave for 1 hour to firm up enough to slice..
Mix all the sauce ingredients together and leave to one side.
Remove the duck from the freezer and slice either on a machine or by hand into very fine slices. Spread the rocket out onto a serving plate, lay the duck over the rocket. Moisten with the sauce and garnish with hazelnuts, fennel and orange rind.
No comments:
Post a Comment