These are the kumatoes mentioned in my recipe below for green gazpacho where all things green are esssential. If you can't find these try Green Zebra or any other heirloom variety as long as the tomato is ripe and the colour is green. Kumatoes are seasonal and hard to find but worth the effort. I love to eat them sliced raw with a sprinkling of sea salt otherwise use them like any other tomato.
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