
Slice, core and peel three or four large quinces. Grease a shallow oven proof dish - lay the pieces side by side and drizzle over a couple of tablespoons honey and about 150 ml water and a few knobs of butter. Cook at about 150C for two to three hours. Test for doneness with a skewer and turn regularly. Their colour will change to a soft rosy pink and they will smell divine.
No comments:
Post a Comment