A vital piece of equipment is a pasty cutter and better still if you happen to have one of those little tins of different sized pasty cutters – about ten to a tin. I usually choose the third smallest cutter. This is the best size to cut a tartine that fits perfectly in the mouth and so it becomes a delicate execution and one that pleases women who wear lipstick.
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Wednesday, March 17, 2010
Smoked Salmon Tartines
Become a tartine maker and surprise impromptu guests by coming up with endless combinations of toppings at any given time that calls for drinks and a nibble of something a bit special. Their beauty lies in the softness of the bread, their visual appeal and the fact you can make them any size you like according to the ingredients you have on offer. Use your imagination and get tartine making!
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