Tuesday, April 27, 2010
Just a little reminder that persimmons are back in season - laden trees in full autumn glory, fruit beckoning to be picked. The most simple way to eat them is direct from the tree, split the skin and suck out the flesh or for a more refined way slice them in half with a sharp knife and scoop out the flesh with a spoon. Our poor old tree struggles on having been leant on by kangaroos, bashed about by the ride-on mower and branches torn off in storms. We love it despite its rather tatty appearance and the heavenly fruit is a joy once a year. (click here for persimmon sorbet method).
click here to print recipe: https://sites.google.com/site/foodvineprintablerecipes/home/persimmon-time-again