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Monday, December 19, 2011

watermelon with feta and black olive salad

This lovely fresh colourful salad will be well known to many and is just perfect to make over the Christmas period.

Be sure to use seedless watermelon, pitted olives and the best plain feta you can find. Feta marinated in herb oil takes on the strong flavour of dried herbs and is a no no for this recipe.

Serves: 6


1/2 seedless watermelon, chopped into small even pieces
1 Spanish red onion, very finely sliced
2 tablespoons pitted black olives
1 300gm pk of plain feta cheese, cubed
1 handful fresh mint, small sprigs only
salt and pepper to season
olive oil
dash of vinegar


Carefully combine the ingredients and lastly drizzle over about 1-2 tablespoons of extra virgin olive oil and a dash of red wine vinegar. Serve immediately

Watermelon Salad recipe printer friendly version click here:

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